Innovating for Health BYOB! (Bring Your Own Brain)
Date:
Monday, February 25th
Time:
4:00-5:30 PM
Location:
Clark Center Auditorium
(view map) (parking info)
Host:
Stanford Biodesign Program, Center for Healthy Weight, Lucile Packard
Children's Hospital, Stanford School of Medicine
Registration:
None
Cost:
Free
Overview:
Join this lively panel discussion and participate in an audience
brainstorming activity to help solve the problem of pediatric obesity. A
panel of experts will give the audience the top five issues in this area,
which has traditionally lacked in innovative solutions. Following a warm-up
by the Biodesign Innovation Fellows, the audience will participate in a
brainstorming session and kick off a three-day competition, the Innovating
for Health Challenge. The winner will be announced at the Entrepreneurship
Week Closing ceremony.
Moderator
Thomas Krummel, MD
Emile Holman Professor and Chair
Department of Surgery
Stanford University School of Medicine
Susan B. Ford Surgeon-in-Chief
Lucile Packard Children's Hospital
Co-Director, Stanford Biodesign Program
Panelists
Craig Albanese, MD
Professor of Surgery, Pediatrics, Obstetrics and Gynecology
Chief, Division of Pediatric Surgery
Department of Surgery
Stanford University Medical Center
John A. and Cynthia Fry Gunn Director of Surgical Services
Pat Christen
President and CEO
HopeLab
Thomas Fogarty, MD
Medical device innovator, Surgeon & Co-Founder
Satiety Inc
Dana Mead
Venture Capitalist
Kleiner Perkins Caufield and Byers
Kristin Gross Richmond
Founder and CEO
Revolution Foods
Thomas Robinson, MD, MPH
Irving Schulman, MD Endowed Professor in Child Health
Professor of Pediatrics and of Medicine
Division of General Pediatrics & Stanford Prevention Research Center
Director, Center for Healthy Weight
Stanford University School of Medicine
Lucile Packard Children's Hospital

